Gravy is a relatively simple dish, yet it’s remarkably easy to mess up. We’ve all experienced the disappointment of excitedly pouring gravy onto our mashed potatoes, only to realize it’s too runny, too lumpy, or too bland. And because gravy is so simple, even if you don’t mess it up, it’s still challenging to make it memorable and delicious. With these ten tricks and tips, you can avoid a gravy disaster while also making something genuinely delectable. Brady Klopfer/Food Hacks Don’t Miss: How to Make Perfectly Fluffy Mashed Potatoes1. Use the Right FlourThe first step to making gravy is to create a roux with flour and fat — this thick base will ultimately carry the flavor of your gravy. However, it’s a common misconception that any flour will work. When making gravy, you want to use a high-starch, low-protein flour, such as all-purpose (cake flour also works). These flours help prevent your gravy from having the dreaded skin that forms when you finish. Brady Klopfer/Food Hacks 2. Cook…more