Perhaps the best part about Easter is the fact that, even after the day is over, there’s usually still a lot of candy left. Jelly beans, gummy bears, Cadbury eggs, peanut butter cups, marshmallow peeps — there’s no end to the sugary goodness in your awesome Easter basket. Yet as much as I love stuffing my face with brightly colored candies, it’s easy to get sick of them halfway through the basket. When that time comes, I try and find new ways to repurpose the candies in other desserts. The best part? You can’t lose! There are seemingly no bad combinations. But for me, these three uses are the best way to have fun with your leftover Easter candy. protoflux/FlickrIce Cream ToppingsIf there’s an Easter candy that doesn’t taste good crumbled on top of ice cream, then I’ve never met it. All you have to do is throw some candy in your food processor for a few seconds, and sprinkle it on your favorite ice cream. Or if you want to make it like your favorite fro-yo, just pile on a myriad of…more