Make delicious candy for Easter from the comfort of your kitchen with copycat versions of your favorite classics: Marshmallow Peeps, Cadbury Creme Eggs, Reese’s Peanut Butter eggs, Almond Joy bars, and chocolate bunnies. The best part is that you get your sugar fix without the preservatives. 1. Marshmallow PeepsThe thought of making marshmallows can seem intimidating, but once you do it from scratch, you won’t ever go back to store-bought. Molly over at Food52 shares her recipe for this holiday favorite. Try making custom flavors such as lemon, raspberry, or vanilla for an elevated spin on a kid classic. Molly Yeh/Food52Don’t Miss: How to Use Up Your Leftover Easter Candy 2. Cadbury Creme EggsDon’t worry about searching for precious Cadbury eggs at the store—they are easy to make, and taste just like the real thing. The creamy center is created using an enzyme called invertase. The protein breaks up table sugar, which is actually made of glucose and fructose bound together, into its…more