These cake eggs are a gorgeous treat that also makes a delicious April Fool’s Day prank. Getting a fairly humdrum breakfast of boiled eggs and fruit and discovering that it’s cake instead is an eggcellent surprise, isn’t it? If you want to make these for Easter instead, then they’re an Instagram-worthy dessert to grace your brunch spread. This might be the only dessert that is appropriate for both April Fool’s Day and Easter. Naomi Imatome-Yun/Food Hacks Daily The great thing about this idea is that you can customize the cake to be any flavor or color that you like. Think brownies, confetti cake, or carrot cake for Easter. You can use white eggs, brown eggs, and even dyed Easter eggs in a pastel rainbow. Ingredients:eggscake batter (homemade or boxed)Since the eggshells are smaller than cupcakes, you should use the moistest cake recipe you can find so they don’t dry out while cooking. Instructions:Preheat your oven to 350°F.Make holes in the top of each egg using a corkscrew. The hole…more