Roasting turkey is a topic that inspires endless debate among cooks. How do you get the perfect mixture of juicy meat, crispy skin, and flavor? Everyone has a favorite technique, whether it’s brining the bird or spatchcocking it. However, if you’re ready to move onto Ph.D. levels of turkey cooking, you might just want to look beyond these methods and get genuinely wild. #1. Trash Can TurkeyTurns out, an empty metal garbage bin can be the perfect tool to cook a turkey. One of its biggest advantages is that it radically cuts down on the actual cooking time. One recipe estimates that you only need about 90 minutes to cook a twelve-pound turkey. You’ll need a turkey, your preferred seasonings, a bag of charcoal, butter or oil, a wooden post, lots and lots of tinfoil, and, oh yeah, a trash can. All those items plus a patch of ground that you won’t mind destroying means you’re in the game. Don’t Miss: 5 Common Mistakes That Will Ruin Your Thanksgiving TurkeyOne caveat: while there are many…more