Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it’s tough to multitask cooking for Thanksgiving when every dish requires baking or roasting. With that in mind, here are a few ways to still include traditional Thanksgiving dessert flavors in your meal without compromising your kitchen’s hottest commodity! Don’t Miss: Time-Saving Hacks for Common Thanksgiving Foods1. Recipes That Use a Slow CookerThere are few kitchen tools more convenient than a slow cooker. All it really involves is chucking some ingredients in, pressing a button, and serving up a delicious result a few hours later. If it isn’t already, the slow cooker should be an essential part of your Thanksgiving prep: it’s stress-free,…more